Sourdough Energy Crackers

We all need steady fuel throughout the day — whether exploring, working, caring for others, or staying active. Sasquatch Foods Sourdough Energy Crackers are crafted to provide balanced nourishment using simple, organic ingredients. Each serving contains carbohydrates, plant-based protein, monounsaturated fats from organic olive oil, and added B vitamins as listed on the Nutrition Facts panel. B vitamins play a role in normal energy metabolism — the process your body uses to convert food into usable energy. We fortify our dough with specific B vitamins to ensure consistent levels per serving. In addition, we use unfortified nutritional yeast for its naturally savory flavor and additional nutrient contribution. And because flavor matters, we pair thoughtful nutrition with bold herbs and spices. Real food should taste good.

Simple Ingredients

Our Sourdough Energy Crackers are made with a short list of recognizable ingredients, plus herbs and spices for flavor. We use organic, non-GMO ingredients you can pronounce — because great taste doesn’t require complicated formulas.

B Vitamins — Supporting Energy Metabolism

B vitamins play an essential role in how the body converts carbohydrates, fats, and protein into energy. They are involved in many normal cellular processes throughout the body. Our crackers contain added B vitamins including:

· Vitamin B1 (Thiamin)

· Vitamin B2 (Riboflavin)

· Vitamin B3 (Niacin)

· Vitamin B6

· Vitamin B12 These nutrients contribute to normal energy metabolism and overall cellular function.

Sourdough.

We love sourdough for its distinctive tang and traditional preparation process. Sourdough fermentation is a natural process that involves microorganisms interacting with flour and water over time, contributing to flavor development and dough structure. While research continues to explore the broader characteristics of sourdough fermentation, we value it primarily for its flavor, tradition, and simplicity.

Nutritional Yeast.

Nutritional yeast adds a savory, cheesy flavor without dairy. We use unfortified nutritional yeast for its taste and natural nutrient profile. It is a complete protein containing all nine essential amino acids.

Rosemary.

We use herbs and spices not just for bold taste, but because real food starts with real ingredients. Ingredients like rosemary have long culinary histories and are included for flavor and character.

Carbohydrates — Real Food Fuel

Carbohydrates are the body’s primary energy source. During digestion, carbohydrates are broken down into glucose, which fuels cells throughout the body. Our crackers combine carbohydrates with fiber, protein, and healthy fats from olive oil to create a balanced snack option. With 0g added sugar per serving, they offer a savory alternative to sweet snacks.

Our Commitment

We believe energy should come from real food — not artificial stimulants or added sugars. Sasquatch Foods Sourdough Energy Crackers are made with organic ingredients, no artificial preservatives, and no added sugars. Just simple, savory fuel for everyday life. External educational sources referenced on our website are provided for general informational purposes only. Sasquatch Foods, Inc. does not claim ownership of external content and makes no representations regarding independent third-party research conclusions.

Nutritional Benefits